Savoury Eggs:

This dish is an EASY recipe for cooking Feather Ridge Farm delicious fresh eggs. We enjoy it most with out Pullet eggs! (plump small eggs from our young chickens).

Mince a couple of onions, in a sauce pot simmer onions in butter, add a jar of crushed tomatoes and several generous handfuls of fresh baby spinach. Season with sea salt and pepper.

Once the sauce is thickened, carve out four hollows at 3, 6, 9 and 12 o'clock and drop in FRF eggs.  Add a splash of water so there is enough liquid to cook the tops of the eggs and place a lid on for a few minutes.

When it is time to serve (you can tell by looking at the eggs), ladle two eggs and their sauce over a piece of toasted rustic bread rubbed with raw garlic and olive oil or butter.

Enjoy!